The origin of tamarind dishes can be traced back to the state of Andhra Pradesh. Just the mention of tamarind is enough to make our taste buds tingle. The tender tamarind leaves, dried under the morning sun, serve as the key ingredient in this tangy powder. Paired with ghee and a bowl of steaming hot rice, this powder creates a heavenly combo.
Benefits:
Rich in anti-inflammatory properties, this powder is also beneficial for liver health. It provides Iron, Phosphorus, Calcium, Vitamin C, and Protein.

Tamarind Leaf Powder is a lip-smacking accompaniment that can be mixed with rice and ghee or enjoyed with akki rotti. The tangy, sour, and spicy flavors make it irresistible. It comes in two versions to suit different tastes: one with groundnuts and another with dals.
Ingredients:

• With Groundnut Version: Tamarind leaves, Groundnut, Salt, Jaggery, Dry Red Chilli.
• Dal Version: Tamarind leaves, Chana dal, Urad dal, Salt, Jaggery, Dry Red Chilli, Dry Coconut.

Shelf Life: 150 days
Available Pack: 190 gms
Storage Instructions: Store in an airtight container, away from moisture.