Sabsige leaves are widely used in homes across Karnataka in various dishes for breakfast, lunch, and dinner. They pair perfectly with hot rice and ghee and can also be added to wheat flour for making chapatis. Sabsige leaves are highly recommended for lactating mothers.
Benefits:
Sabsige leaves have anti-inflammatory properties and are rich in Vitamin C, Vitamin A, Calcium, and Manganese, which help in keeping bones healthy.
This rich green powder is a blessing for mothers in two ways: it improves their health and provides a tasty, healthy option for their children.
Ingredients: Sabsige leaves (Dill leaves), Dry Coconut, Channa dal, Urad dal, Dry Red Chili, Tamarind, Salt, Jaggery, Ghee.
Shelf life: 150 days
Available Packs: 190 gms
Storage Instructions: Store in a dry container, away from moisture.