Pickles and Thokku are staples in every South Indian household. Their meals are complete with a spoonful of pickles or thokku, especially Mango, known as the king of fruits. Raw Mango is a miracle ingredient that adds punch, taste, and flavor to the pickle range. Raw Mango can be used as cut pieces, grated, or as small tender mangoes in various pickling styles.
Mango Thokku is a form of pickle where mango is grated and cooked with spices and oil, resulting in an amazing recipe. Mango Thokku is a common accompaniment in many traditional South Indian families. Andhra is renowned for making Avakaya and Mango Thokku, also known as Mango Pachadi in the regions of Andhra Pradesh and Telangana.
Benefits:
It is a rich source of Vitamin C, boosting the immune system and aiding in the absorption of iron. It also contains dietary fiber, which helps in digestion.
Mango Thokku can be savored with rotti, dosa, chapathi, and various South Indian snacks such as Kai Murukku, Nippatu, etc. It adds a mouth-watering element to your taste buds, making it irresistible.
Ingredients: Raw Mango, Sunflower Oil, Salt, Chili Powder, Mustard Seeds, Curry Leaves, Haldi, Asafoetida, Methi Seeds.
Shelf life: 180 days
Available Packs: 250 gms
Storage Instructions: Refrigerate the thokku. Do not touch it with wet hands or a wet spoon. Always ensure there is an oil covering on top. If the oil level decreases, heat refined sunflower oil, cool it, and add it to the thokku.