Murukku is an ancient recipe from the land of temples, Tamil Nadu. It came into existence from the Iyer families. It was a recipe used during the festival season.
Murukku is a snack prepared majorly during the Diwali festival or other times of celebrations. It is a traditional snack, which is often given as gifts during special occasions.
Here we are adding a healthy twist to the traditional yet tasty snack by adding beetroot. This gives additional Potassium, Vitamin C and magnesium content. It is a powerhouse for improving magnesium blood in human body.
Mommies if you are wondering as to, how to incorporate veggies in your kids diet, then this is the fun way of feeding your children.
Benefits:
The ingredients of murukku is such that, it gives a combination of proteins, fibre, carbohydrate, iron, vitamin A, E and K2
Ingredients: Fried gram flour, Rice flour, Chilli powder, salt, haldi, ajwain, jeera, thil, butter, Beetroot, Edible Oil (Sunflower Oil).
Shelf life: 45 days
Available Packs: 200 gms.
Storage Instructions: Store in a dry place, shift the product into an airtight container for better use.