No platter in India is complete without a pickle. The tradition of making pickles brings joy, togetherness, and love while preparing them. Each culture has a traditional way of preparing pickles according to the spices known to them. It is also known as Achar. Various vegetables go into the art of making pickles—Mango and Lemon are the most prominent among them. Lemon is a natural preservative, and our preservative-free pickle is our USP.
Benefits:
It is a rich source of Vitamin C and B-complex. It is also a good source of Phytonutrients, Vitamin A, E, and thiamine. Lemons are cholesterol-free, fat-free, low-calorie, and gluten-free.
Our Lemon Pickle is made with love, passion, and care. Additionally, the mix of bitter gourd, mango ginger, and chili gives the pickle an extra heavenly taste. Lemon Pickle pairs best with curd rice. It is also a great accompaniment to Chapathi, Rotti, Dosa, etc.
Ingredients: Lemon, Bittergourd, Mango ginger, Green Chili, Rock salt, Haldi, Mustard Seeds, Methi Seeds, Red Sugar Candy.
Shelf life: 18 months if stored away from moisture.
Available Packs: 500 gms
Storage Instructions: Store in a cool, dry place, away from moisture and dust.