Coriander Thokku ,the name itself evokes the aroma of this herby leaf. Coriander is known for its strong aromatic presence and is an essential ingredient in almost every Indian dish. Ramganj Mandi, a city in Rajasthan, is famously known as the "Coriander City."
Thokku is a staple accompaniment in many South Indian families, particularly in Andhra Pradesh and Karnataka. Coriander Thokku hails from Karnataka and has a paste-like consistency with a spicy, sour, and sweet taste.
Benefits:
It is rich in Vitamin C, Calcium, Zinc, and other minerals that may boost immunity. Coriander is also considered a powerful antioxidant, natural antiseptic, antifungal agent, and antimicrobial.
Coriander Thokku is a perfect accompaniment to rotti, chapathi, hot rice, and snacks like Murukku or Chakli. It provides a tangy and sweet flavor that tantalizes the taste buds.
Ingredients: Coriander Leaves, Tamarind, Jaggery, Salt, Dry Red Chili, Refined Sunflower Oil, Mustard Seeds, Asafoetida, and Curry Leaves.
Shelf life: 90 days
Available Packs: 250 gms
Storage Instructions: Refrigerate the thokku. Keep away from wet spoons and wet hands. Always ensure there is an oil covering on top. If the oil level decreases, heat refined sunflower oil, cool it, and add it to the thokku.