This spicy powder has its roots to the temple state of South India- Tamil Nadu. As per the Sangam Literature, this powder was popularised by the Vijayanagara dynasty. Molagai Powder is generally served with a generous amount of ghee and gingelly oil as a mix. It is best paired with idli. It is also savored with varieties of dosa and also served as a topping dosa and idli along with ghee. This powder has an extra punch of taste with the mild idli or dosa.
Benefits: A source of proteins, amino acids & minerals and zine, like zinc. Milagai Powder is a savior to many people; it can be served instantly as an accompaniment with idli or dosa.This perfect blend of dals, spices and chilli & refreshes your tastebuds. It is both Vegan and Jain friendly and hence is the best for everybody.
Ingredients: Chana dal, Urad dal, Cumin, Pepper, Dry Red chilli, Coriander seeds, Dry Coconut, Salt, Jaggery, Tamarind, Asafoetida
Shelf life: 150 days
Available Packs: 190 gms
Storage Instructions: Store in a dry container, away from moisture.
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