This aromatic powder has been a staple food in South India for ages. Generations have been using this powder as a side dish in various forms with various authentic dishes. Curry leaf powder is an everyday choice in many South Indian families. It is mostly used by elders with a meal along with rice to improve the iron content in the body. Many traditional families serve this powder along with rice and ghee as a must-eat for new mothers every day, as it is a powerhouse of iron and helps in improving hemoglobin.
Benefits: Curry leaves are rich in antioxidants, minerals, iron, and vitamins such as A, B, and E. It is believed to help in promoting hair health and controlling diabetes. This powder is crunchy and goes well with any South Indian breakfast or lunch. The aroma and taste of this powder enhance the flavor of your food. Mixing this powder with pure ghee and rice creates a heavenly dish for anyone to savor and enjoy.
Ingredients: Curry leaves, Dry Coconut, Chana dal, Urad dal, Dry Red chilies, Tamarind, Salt, Jaggery, Ghee.
Shelf life: 150 days
Available packs: 190 gms
Storage Instructions: Store in a dry airtight container. Do not use wet hands or a wet spoon.