Native to Andhra Pradesh, this flavorful garlic powder has found its way into many households in South India and is now reaching the rest of the world.
Many households use this garlic powder with rice and ghee. This regular intake not only provides irresistible taste but also offers medicinal benefits. It is also a great topping for dosa, idli, and rotti. In South Indian families, garlic is given daily to new mothers to prevent colds.
Benefits:
It improves digestion and immunity. It is also rich in Vitamin C, Calcium, Manganese, and Copper, and is said to prevent colds and phlegm.
This crunchy textured powder is packed with flavor. The crispy garlic pieces tempt all garlic lovers to have more and more. The amazing taste of this powder mixed with hot rice and ghee will keep your taste buds salivating.
Ingredients: Garlic, Dry Coconut, Byadagi Dry Red Chili, Salt, Tamarind, Jaggery, Pepper, Vegetable Oil.
Shelf life: 150 days
Available Packs: 190 gms
Storage Instructions: Store in a dry place, in an airtight container, away from moisture.