Murukku is an ancient recipe from the land of temples, Tamil Nadu. It came into existence from the Iyer families. It was a recipe used during the festival season.
Murukku is a snack prepared majorly during the Diwali festival or other times of celebrations. It is a traditional snack, which is often given as gifts during special occasions.
Here we are adding a healthy twist to the traditional yet tasty snack by adding palak. This gives additional Vitamin A, Potassium, Calcium and acts. anti-oxidant. This helps immunity booster. Mommies if you are wondering as to, how to incorporate veggies in your kids diet, then this is the fun way of feeding your children.
Benefits:
The ingredients of murukku is such that, it gives a combination of proteins, fibre, carbohydrate, iron, vitamin A, E and K2
Ingredients: Fried gram flour, Rice flour, Chilli powder, salt, haldi, ajwain, jeera, thil, butter, Palak, Edible Oil (Sunflower Oil).
Shelf life: 45 days
Available Packs: 200 gms.
Storage Instructions: Store in a dry place, shift the product into an airtight container for better use.