According to K. T. Achaya, it is said that the earliest known existence of Sambar dates back to the 17th century in the temple city of Tamil Nadu. Others also mention that Sambar was first prepared in the royal kitchens of the Maratha kings.
Sambar powder is a mix of spices along with lentils to create a complete dish. Sambar can be prepared in variations with various vegetables. It can be enjoyed with idli, dosa, and hot steaming rice. Adding ghee to the dish enhances the taste.
Benefits:
It is rich in protein, manganese, fiber, and helps in bone health while boosting immunity. It is also rich in vitamins A, C, and E.
Our Sambar Powder has an additional tadka, giving it completeness. It includes the perfect balance of salt, sweetness, tanginess, and the tadka—all ready to eat. Just add your choice of cooked vegetables, water, and boil. Making a good sambar has never been easier with Bharath Rasoi.
Ingredients: Thoor dal, Dry Red Chili, Curry leaves, Coriander seeds, Cumin Seeds, Chana dal, Salt, Tamarind, Jaggery, Dry Coconut, Turmeric, Refined Sunflower Oil, Mustard seeds, Asafoetida.
Shelf life: 150 days
Available packs: 300 gms
Storage Instructions: Store in an airtight container. Keep away from moisture. Refrigerate for longer shelf life.