Puliyogare is a traditional dish that originated in Karnataka. It is now named in different ways in different languages. Pulihora, Pulisoru, Pulinchoru, Puliyogare, Puliyodarai, Ambad Bath, Kokum Rice, or Tamarind Rice are all different names given to this dish in different parts of India, such as Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, Telangana, and Maharashtra.
Puliyogare is a traditional rice dish that is tangy, nutty, and flavorful. It is an ideal dish to carry with you during your journey. The aroma and flavor in puliyogare keep your tastebuds satisfied.
Benefits:
It is rich in protein, antioxidants, calcium, magnesium, amino acids, and minerals such as zinc. It also contains manganese.
Puliyogare Gojju is a blessing for working people, students, and elders, as it allows for a meal to be prepared in no time. Just add boiled or steamed rice to the gojju, and your meal is ready.
Ingredients: Tamarind, Salt, Jaggery, Cumin, Coriander seeds, Pepper, Mustard Seeds, Methi seeds, Urad dal, Chana dal, Sesame seeds, Dry Red chili, Sunflower Oil, Groundnut, Dry Coconut.
Shelf life: 90 days
Available packs: 250gms, 500 gms
Storage Instructions: Refrigerate the gojju. Keep away from a wet spoon or on top.